3 times is the charm!

Second and third attempt over the weekend...I tried changing the recipe to make it faster.  I used no boil lasagna noodles.  I was hoping this would cut my cook time down which it did in the prep but I had to bake the lasagna way longer because the noodles were still crunchy.  he first time, I made this the noodles were not quite as crunchy.  I am not sure what went wrong.

The third time, I returned to regular lasagna noodles but substituted the broccoli with spinach.  This was so GOOD!  I think when I make this recipe in the future, I would do t with the spinach.

I had a friend over when I made the lasagna with spinach she loved it!  I recommend this recipe.

First Attempt

I made this dish for the first time last evening. It was pretty simple to make. I substituted the mushrooms for broccoli.  I baked it uncovered for 40 minutes instead of covered for part of the time. I also used no boil lasagna noodles which dramatically decreased my cooking time. It turned out very cheesy and delicious.

Pictures to follow.....

Chicken Alfredo Lasagna

I have decided to create a Chicken Alfredo Lasagna recipe that a friend helped me find on the Taste of Home Website. This recipe can be found at: http://www.tasteofhome.com/recipes/alfredo-chicken-lasagna I already know that I am going to change the recipe a bit as I do not care for mushrooms!